Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chana dal rice with begun bhaja. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana dal rice with begun bhaja is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chana dal rice with begun bhaja is something that I have loved my entire life.
Bengali Begun Bhaja or Baingan Bhaja is a dish prepared out of thick slices of the eggplant marinated in spices and coated with rice flour and deep-fried. It goes perfectly with rice and dal and even phulka. Narkel Diye Cholar Dal is a Bengali chana dal perfumed with fragrant whole spices.
To get started with this recipe, we must first prepare a few components. You can have chana dal rice with begun bhaja using 17 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal rice with begun bhaja:
- Take 1 large Brinjal
- Get 1/4 tsp turmeric powder
- Get Pinch red chilli powder
- Make ready 3/4 tsp salt
- Get 1/2 tsp sugar
- Get 3/4 tsp flour(atta)
- Prepare 100 gms oil for frying
- Make ready For Chana dal
- Take 1 cup chana dal
- Get 1 tsp Ginger cumin paste
- Make ready 2 tbsp Chopped coconut
- Take 1/2 tsp Sugar
- Take 1 tbsp Chilli powder
- Get 2-3 Bay leaves
- Get 2-3 dry red chillies
- Prepare as per taste Salt
- Prepare 1/2 tsp Turmeric powder
See how to cook lentils (dals/pulses). Chana dal cooked with whole garam masala and coconut. Wash dal till water runs clear. Put the dal in a pressure cooker along with a pinch of turmeric powder and salt.
Instructions to make Chana dal rice with begun bhaja:
- Take large size brinjal and cut into the piece of 2 cm thick size
- Take a big bowl and add all the spices and atta and mix well.
- Add the Brinjal slices to the bowl and coat them with spices.
- Cover the bowl and let them rest for 15 mins.
- The moisture generated will also help all the flavours mingle nicely.
- Now take oil in a pan and lower the marinated brinjal slice into the oil.
- One by one and fry them on each side until they are golden.
- When golden, lift the begun bhaja from the oil and ready to serve.
- Soak chana dal for 4 to 5 hours before boiling.
- First boil the chana dal in pressure cooker.
- Add chana dal with water then wait for three whistle.
- Take out the boiled dal in a bowl.
- Heat the pan and add oil.
- Add bay leaves and dry red chilli in the oil fry it little.
- Add chopped coconut and fry it add ginger cumin paste.
- Add chilli powder and turmeric powder. Now add boiled chana dal with water.
- Add salt and sugar as per your taste. Chana dal like little sweet. Mix it nicely. Chana dal is ready to serve.
- Boil water and add salt,after you rinse,pour fresh water into a lage sauce pan with a tight fitted lid.
- Pour the rice Stir once or just enough to separate the rice.
- Cover the pot and simmer fluff rice with a fork.
As the dal is cooking, fry the cashew nuts, raisins and thin strips of coconut and keep them aside. We enjoyed this simple Dal with some Begun Bhaja and a roasted salad. Chop a good quality eggplant in thick rounds or cut vertically Wash well, pat dry and smear with little turmeric and salt. Slide the eggplant slices gently into the hot oil and fry till golden. Alu bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal.
So that’s going to wrap this up with this exceptional food chana dal rice with begun bhaja recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
