Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Paratha is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beetroot Paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Paratha:
- Prepare 2 Cup Wheat flour
- Make ready 1 Beetroot grated and steamed
- Prepare 2 green chillies
- Make ready 1 inch ginger
- Take 4 garlic cloves
- Take 1/2 tsp ajwain / carom seeds seeds
- Make ready 1/2 tsp garam masala
- Prepare As needed Finely chopped coriander
- Prepare As needed Oil for keading and cooking
- Prepare To taste Salt
- Take As needed Water
Steps to make Beetroot Paratha:
- Clean the beetroot and wash it well. Grate it and steam it in cooker. Puree this in a mixer jar with ginger, garlic and green chillies. Add this mixture to the wheat flour.
- Add in ajwain, garam masala, salt and finely chopped coriander leaves, salt, oil and knead this to a soft dough. You may require to add very little water to the dough while kneading. Rest this dough for around 20 minutes. Pinch in a small size ball from the dough and roll them into thin circle like paratha with the help of some wheat flour.
- Heat a tawa and place the rolled paratha and cook on both sides by applying oil / ghee till both sides are cooked well. Serve paratha with curd, pickle and green chutney!
So that’s going to wrap this up with this special food beetroot paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
