Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cheese paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A superb Chicken cheese paratha recipe that you can enjoy with a cup of tea. Now you can make it at home. Chicken Cheese Paratha Recipe in English.
Chicken cheese paratha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken cheese paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken cheese paratha using 16 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cheese paratha:
- Take For dough:
- Prepare 1 cup wheat flour
- Make ready 1 cup flour
- Take 1 tsp salt
- Take 2 tbsp ghee
- Get 2 tbsp milk
- Prepare Lukewarm water as required
- Prepare For filling:
- Prepare 2 breast pieces
- Get 1 onion chopped
- Take 1/2 tsp ginger garlic paste
- Take 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp red chilli flakes
- Prepare 2 tbsp oil
- Prepare 1/2 cup chedder cheese
This cabbage cheese paratha is one of their favorite. This is a simple idea to make a cheese paratha. In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place.
Instructions to make Chicken cheese paratha:
- In a bowl sieve flour and wheat flour..
- Now add salt,ghee and milk..
- Boil water for 1 min..
- Knead with water(as required)..
- Do not add too much water..
- The dough should be neither hard nor too soft..
- Cover for half an hour at warm place..
- Set a side..
- Take breast pieces cut in small cubes..
- In a wok heat oil..
- Add onion.. when transculent..
- Add chicken along with ginger garlic paste..
- When chicken turn white..
- Add salt,black pepper and red chilli flakes..
- Cook for 2,3min on high flame..
- The filling should b dry no water..
- Cool down..
- Now take a dough..
- Make round roti..
- Add filling then shredded cheese..
- Cover with another roti.. make design with fork on the side of the paratha..
- Cook on tawa with ghee till golden brown..
- Cook each side well..
- Serve with green raita and tea🙂
Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. Chicken Paratha Roll is a perfect dish that can be enjoyed at dinner or lunch when ever hunger strikes.
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