Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Prepare 350 g mixed dried fruit - raisins, currants, sultanas, cherries
- Get 100 g medjool dates, pitted
- Prepare 3 tbsp Brandy
- Prepare 150 g gluten-free breadcrumbs
- Get 120 g dark brown sugar
- Prepare 55 g gluten-free flour
- Prepare 3 tbsp cornflour / cornstarch
- Take 3 tbsp cocoa powder
- Prepare 2 tsp baking powder
- Get 1/2 tsp ground cinnamon
- Take 1/2 tsp Sweet Mixed Spice for baking
- Prepare 1/4 tsp xanthan gum
- Get 2 oranges, zested and juiced (100ml juice)
- Get 80 ml water
- Make ready 60 ml olive oil
- Prepare 4 tbsp Cointrea
- Take 1 tsp orange extract / flavouring
- Make ready 100 g choc chips such as Enjoy Life or Moo Free brands
Instructions to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
- Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
- Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
- Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
- Fold in the soaked fruit and the chocolate chips
- Pour the mixture into the pudding basin
- Cut another circle of parchment paper to fit the top of the basin like a lid
- Cover with foil, making sure it's scrunched tight around the top of the bowl
- Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
- Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
- Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
- Turn out onto a plate if serving
- Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
- Merry Christmas!
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