Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel almond butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Almond Butter is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salted Caramel Almond Butter is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook salted caramel almond butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Almond Butter:
- Prepare 1 . 200 grams almonds,
- Get 2 . 5 medjoool dates, pitted
- Take 3 . 1 tsp. vanilla extract
- Prepare 4 . 1/3 cup almond milk*
- Prepare 5 . sea salt, optional
Instructions to make Salted Caramel Almond Butter:
- Soak the dates in boiling water for 10 minutes.
- Pour almonds into your food processor.
- Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed.
- Add in chopped dates and pulse until blended.
- Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary.
So that’s going to wrap this up with this special food salted caramel almond butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
