Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot carrot halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Carrot Halwa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Carrot Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot carrot halwa using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Carrot Halwa:
- Take 1 cup Beetroot (Grated)
- Prepare 1 cup Carrot (Grated)
- Prepare 4 tbsp Ghee/Butter
- Prepare 2 cups Milk
- Prepare 1/2 cup Fresh Cream
- Take 3/4 cup Sugar
- Take 1 tbsp Cardamom Powder
- Take Few Almonds (Blanched)
- Make ready Few Raisins
Steps to make Beetroot Carrot Halwa:
- Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
- If all the ingredients are kept ready, cooking becomes much easier and batter.
- Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
- Add milk and cook on medium heat.
- Cook until the milk condenses and evaporates making it thick
- Add sugar and cream.
- Stir well and simmer until it thickens again for about 5 minutes.
- Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
- Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.
So that is going to wrap it up with this special food beetroot carrot halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
