Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my stuffing mix n"2 sausage & bacon with apple. 😁. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add the veg stock to the stuffing and Apple and mix. Next add the sausage meat and diced bacon. Mix all in well and serve hot or cooled.
My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Prepare 200 g sausage meat
- Take 4 rashes of bacon fat removed
- Make ready 1/2 (300 g) sausage meat
- Make ready 1 put 170g sage and onion stuffing mix
- Prepare 3 tbls Apple Sauce
Add the sausage and cook until well browned, stirring often to separate meat. Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil. Remove the skillet from the heat.
Steps to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Add the veg stock to the stuffing and Apple and mix.
- Next add the sausage meat and diced bacon.
- Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.
To make the stuffing: Place the sausage in a large nonstick pan over medium-high heat. This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
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