Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chana dal halwa with pinenuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chane Ki Dal Ka Halwa , Easy Way To Make Chana Dal Halwa , Cooking Beast Ayaz , halwa , Halwa Recipe , Chane Ki Dal Ka Halwa Recipe , How To Make Chane Ki Dal Ka Halwa , Chana Dal Halwa , halwa At. Chana Dal Halwa is traditionally cooked by slow roasting chana dal. This is a quicker, simpler and equally delicious take on that recipe.
Chana Dal Halwa with Pinenuts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chana Dal Halwa with Pinenuts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chana dal halwa with pinenuts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Halwa with Pinenuts:
- Make ready 2 cups chana dal
- Get 1 tbsp peanut paste
- Get 1 tbsp peanuts for garnishing
- Prepare 500 ml milk
- Prepare 2 tbsp khoya
- Get 3/4 cup ghee
- Prepare 1 cup sugar
- Get 20-26 raisins
- Prepare 1/4 cup chopped dry fruits if your choice
- Take 1 teaspoon kewra water
- Prepare 2 green cardamoms
- Make ready 4 cloves
I also several other kinds of halwa recipes because I personally like sweets. Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa. I was thinking to post something simple and sweet as Holi special recipe, I though first I would try moong dal halwa, but then I saw this one in Tarla dalal and decided to make. Chana dal halwa is an Indian sweet dish prepared from bengalgram/chana dal, jaggery, ghee and cardamom powder and garnished with chopped nuts.
Steps to make Chana Dal Halwa with Pinenuts:
- Wash and soak chanadal in water for 30 minutes.In a pressure cooker take milk add chana dal and pressure cook for 5 minutes on medium flame.Take out from pressure cooker and mash till smooth.
- Heat ghee in a heavy bottomed kadahi.Add cardemom and cloves,reduce flame.Add chana dal and stir well.Cook on low flame and frequently stir to avoid burning of chanadal.
- Cook for 10 minutes or till ghee separates.Add khoya,and pinenut paste.Stir.cook for 2-3 minutes.
- Add sugar,mix well.Further cook on medium -low flame for 10 minutes or till consistency of halwa is thick and ghee separates.Add chopped dry fruits.
- Remove from flame and add kewra water.mix.Garnish with pinenuts and serve.
It is a delicious dessert which can be relished on special occasions. I have already tried moong dal halwa and had this chana dal halwa recipe in my to try list too. The Arabic word Halwa (pronounced hull-waa) comes from the root word Hilwa which means sweet. It is therefore used in connection with most sweets, desserts or candy. In India though, the word Halwa is used to describe desserts sweets with the consistency of a thick pudding, made from various kinds of fruits, vegetables, grains, nuts, and lentils.
So that’s going to wrap this up with this special food chana dal halwa with pinenuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
