Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, besan fudge/burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Like besan ladoo and this besan burfi! They both have essentially the same ingredients- besan In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts. Besan barfi is sweet as candy with a fudge-like consistency.
Besan Fudge/burfi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Besan Fudge/burfi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook besan fudge/burfi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan Fudge/burfi:
- Prepare 1 cup besan/chickpea flour
- Prepare 3/4 cup sweetned condensed milk
- Prepare 3-4 tbsp powdered sugar
- Get 4 tbsp ghee melted
- Make ready 1 tsp cardamom powder
- Make ready Almonds and pistachio for garnish
Cut besan ki burfi into squares and serve. Besan ki barfi recipe with step by step pics. Store besan ki barfi in an air-tight container. Besan ki burfi stays well at. burfi with besan is extremely simple and quick. you may feel, besan burfi is extremely simple, and even i second that. but i would like to highlight some easy tips and precautions while preparing it.
Instructions to make Besan Fudge/burfi:
- Heat ghee in a heavy bottomed pan and add the besan and mix.
- Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
- Keep stirring for a couple of minutes or until it forms a thick mixture.
- Turn off the flame and let it cool down.
- When it is still warm add the powdered sugar and knead until soft and combined.
- Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
- Cut into desired shapes and store in an airtight container.
Besan Barfi is Indian fudge, which is made in most Indian households during the festival of Diwali. It's very delicious, takes just minutes to make, and is also gluten-free. Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container.
So that’s going to wrap it up with this special food besan fudge/burfi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
