Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ghee roast makhana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ghee Roast Makhana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ghee Roast Makhana is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast Makhana:
- Make ready 100 gram makhana
- Prepare 1 tbsp ghee
- Prepare 1 tbsp oil
- Take 1 tsp asafoetida
- Take as per taste Salt, turmeric, chilli powder
Steps to make Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.
So that’s going to wrap it up with this special food ghee roast makhana recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
