Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, adoms salad #ramadan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
ADOMS Salad #ramadan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. ADOMS Salad #ramadan is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Get Dressing:
- Make ready 2 tbsps balsamic vinegar
- Get 2 tbsps red wine vinegar
- Make ready sea salt
- Make ready black pepper
- Prepare 2 tbsps olive oil
- Take Salad:
- Prepare 1/2 watermelon cut into bite-sized chunks
- Make ready 4 handfuls fresh spinach
- Prepare 2 handfuls fresh rocket
- Take 1/2 red onion onion, thinly sliced
- Take 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Make ready 2 tbsps slivered almonds
- Get 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that is going to wrap it up with this exceptional food adoms salad #ramadan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
