Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, applesauce muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Applesauce Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Applesauce Muffins is something which I’ve loved my entire life.
The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. These applesauce muffins are so popular at the restaurant I own that I had the recipe printed up on a card to share with guests. Applesauce Muffins Recipe photo by Taste of Home.
To get started with this particular recipe, we must prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Applesauce Muffins:
- Make ready 3/4 cup unsweetened applesauce
- Prepare 2/3 cup pure maple syrup or honey
- Take 2 large eggs, at room temperature
- Take 1/3 cup unsalted butter, melted and cooled
- Take 1 1/2 tsp. vanilla extract
- Take 1 1/2 cups whole wheat flour
- Take 1/4 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Get 2 tsp. cinnamon
- Prepare 1/2 tsp. allspice
- Take 1/4 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Prepare 1/2 cup old fashioned rolled oats
- Take 1/2 cup chopped walnuts
- Take coarse sugar, for topping
Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). Truly delicious, truly moist muffins can also be truly fat free! Eggs white and applesauce make them tender, while whole-wheat flour and All-Bran® cereal give these muffins a nutty, rich taste. These lightly spiced applesauce muffins come together quickly and easily while limiting sugar and staying moist for tasty breakfasts in a hurry.
Instructions to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
The trick with baking without oil is not difficult. Apple sauce is what keeps this recipe moist without added artery-clogging oil. I have another delicious muffin recipe for you to try! These Oatmeal Applesauce Muffins are not too heavy for the morning, but they are full of flavor and have just the. Apple Applesauce Muffins might feel redundant at first, but this recipe is so special, I had to name it twice!
So that is going to wrap this up for this special food applesauce muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
