Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini turkish style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook.
Stuffed zucchini Turkish style is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed zucchini Turkish style is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Make ready 2.50 pound zucchini about 3 large
- Take 1 lbs finely ground beef or lamb meat
- Make ready 1 cup finely chopped parsley
- Make ready 1 large finely chopped onion squeezed
- Get 1 teaspoon salt
- Prepare 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Prepare 2 gloves of garlic chopped fine
- Make ready 2 tablespoon olive oil
- Prepare 1/4 cup bread crumbs
- Take Can tomatoes sauce
- Take Yogurt
These slices will be used to close top of the cave in each zucchini. All Main Dish Recipes Pasta and Pilaf Recipes Soup Recipes. I love your website and can not wait to try your turkey stuffed zucchini recipe! Mucver, zucchini pancakes from Turkey, are crisp on the outside, tender within and subtly herbaceous.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
AYTEKIN YAR, the executive chef at Dardanel on the Upper East Side, eats mucver delicate, crisp zucchini pancakes at four in the afternoon, before he starts cooking for the dinner. Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat. Discover Turkish food with this simple recipe for stuffed peppers-otherwise known as Biber Dolması-made with rice and topped with tomatoes. Photo about Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat. Check out my recipe for Turkey Stuffed Zucchini.
So that is going to wrap this up for this exceptional food stuffed zucchini turkish style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
