Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice with dried fruits (shirin polow). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. See the recipe for Shirin Polow Transfer rice to a platter, separating the grains as you go; break up crust from bottom of pot, and stir into rice. Shirin Polo is a glorious Persian Rice speckled with saffron and topped with golden carrots, slivered Shirin means sweet and Polo is rice in Farsi.
Rice with dried fruits (Shirin polow) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice with dried fruits (Shirin polow) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rice with dried fruits (shirin polow) using 9 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Rice with dried fruits (Shirin polow):
- Prepare 200 g rice
- Make ready 30 g golden raisins
- Take 20 g dried apricots, cut into half
- Prepare 10-15 dates with stones removed and cut into half
- Get Saffron (if is not available use turmeric)
- Prepare Butter
- Prepare 1 Tsp cinnamon powder
- Make ready Lavash bread
- Make ready to taste Salt
His recipe suggested that you could use either turmeric or saffron. Since saffron is so expensive, I opted for turmeric, but you can substitute a the same amount of saffron. Shirin polo, also commonly known as Persian wedding rice, or Rosh Hashanah rice, is a traditional Persian Jewish rice pilaf that is commonly served to mark special occasions such as weddings, Purim, Pesach, Rosh Hashanah and the high holidays. Polows are layered rice dishes that have ancient origins.
Instructions to make Rice with dried fruits (Shirin polow):
- Put a few threads of saffron in a bowl and add 4 Tbsp boiling water,
- Cover the bowl and let to infuse.
- Melt the butter in a pan. Add dried fruits and cinnamon powder to the butter and saute for 3-4 minutes until soft. Set aside.
- Wash the rice. Soak in the water with salt for 1 hour.
- In a pot with water, bring to the boil. Drain the salty water of the rice and add the rice to the boiling water. Cook it for 7-8 minutes and then strain the rice using a colander.
- Pour some oil in the same pot,
- Place Lavash or tortilla bread in the bottom of pot
- Pour half of the par cooked rice on the bread
- And then pour over some of fried fruits
- And saffron water.
- Repeat the process with remaining of the ingredients and then cover the pot with a lid and leave it to cook over medium low heat until is ready.
- Serve it hot,1. 1. 1. 1. 1. 1. Ingredients
The skillful cook is able to produce it in such a way that the ingredients are not sticky or dry. Requiring some finesse, polows are considered one of the great achievements of Persian culinary culture and are the precursor to popular Indian biryanis. Shirin Polo is a Persian basmati rice dish traditionally served at weddings and other social occasions. A great side dish to chicken, fish or any roast. Of course they wish it was!
So that’s going to wrap it up for this exceptional food rice with dried fruits (shirin polow) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
