Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted cauliflower with capers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Cauliflower with Capers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Cauliflower with Capers is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower with Capers:
- Make ready 1 Cauliflower, chopped
- Get 2 clove Garlic, smashed
- Make ready 1 tbsp Capers
- Prepare 1 Parmigiano Reggiano, grated
- Take 1 bunch Fresh Parsley leaves, chopped
- Take 1 as needed Extra Virgin Olive Oil
- Get 1 as needed Salt & Pepper
Steps to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!
So that’s going to wrap it up for this special food roasted cauliflower with capers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!