Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach Quiche is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Quiche:
- Take 275 grams spinach (defrosted)
- Get 300 grams mince beef, or bacon bits
- Take 100 grams mushrooms
- Get 1 onion
- Take 10 cherry tomatoes
- Get 3 clove garlic
- Get 200 grams feta
- Make ready 200 grams cheddar
- Prepare 1 puff pastry fit for a 23cm size cake
- Take 100 grams almonds
- Take 4 eggs
- Get 250 ml milk / cream / creme fraiche
Steps to make Spinach Quiche:
- Preheat oven to 190 C, or gas oven 5.
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
- Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
- Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
So that’s going to wrap it up for this special food spinach quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
