Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown butter bourbon spice cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brown Butter Bourbon Spice Cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brown Butter Bourbon Spice Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
A nutty buttery flavor intertwines with bourbon and sweetly spiced brown sugar in this delicious cookie recipe. It won't be creamy like a normal cookie batter. Add egg, egg yolk and vanilla and mix until combined.
To get started with this recipe, we must prepare a few components. You can cook brown butter bourbon spice cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown Butter Bourbon Spice Cookies:
- Take 1 1/2 sticks unsalted butter
- Prepare 2 1/2 cups all purpose flour
- Take 1 1/2 tsp baking soda
- Make ready 1/2 tap salt
- Take 1/4 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Make ready 1/4 tsp allspice
- Prepare 1/2 cup dark brown sugar
- Take 1/2 cup light brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1 egg
- Get 1 egg yolk
- Take 3 tsp vanilla
- Prepare 2 tbsp burbon
Note: To brown the butter, place butter pieces in a small sauce pan over medium heat. When the butter begins to foam, stir with a wire whisk and continue to whisk constantly. The balance of bourbon and spice makes this a great cookie for Fall. But, really, its so good wed happily enjoy it any time of year.
Steps to make Brown Butter Bourbon Spice Cookies:
- Pre heat oven to 325 degrees. Line baking sheet with parchment paper.
- In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice until blended well together.
- To brown butter, place small pieces in a small sauce pan over medium heat. When butter begins to foam stir with wire whisk constantly. The color will begin to change and you'll see some brown flakes on the bottom of the pan. Continue to stir until the butter has a nutty fragrance and is golden brown. Remove from the heat and stir until the foam subsides. The whole process takes like 10-12 minutes. Have patience!
- In the bowl of your stand mixer, add all of the sugars, along with the cooled brown butter and using the paddle attachment mix until well blended. It wont be creamy like other cookie doughs. Add the egg and egg yolk and vanilla and mix until well combined. With the mixer on low, add the burbon until well mixed.
- Now slowly add the dry ingredients and just mix until incorporated. Using a cookie scoop, scoop the dough on the prepared baking sheets. Bake in oven for 10-12 minutes until the cookies are just done on the edges.
- Cool for about 5 minutes before transferring cookies to wire rack.
Thanks to Bake Your Day for sharing the photos and recipe for Brown Butter Bourbon Spice Cookies. A fall-inspired cookie recipe for brown butter bourbon spice cookies. Butter Cookies - the BEST butter cookies recipe ever! These butter cookies are buttery, crumbly, melt in the mouth. Boozy Baking, Cookie Swap, Cookies, Desserts.
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