Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, liver, bacon and greens. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Liver, Bacon and Greens is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Liver, Bacon and Greens is something which I have loved my entire life. They’re fine and they look fantastic.
Liver, bacon and onions is a classic dish but adding coconut aminos (a soy sauce substitute) injects a good boost of flavour. Use bottled green peppercorns in place of the black peppercorns listed. Add green peppercorns (and some of their liquid) to the skillet to warm through; spoon over liver just before serving.
To get started with this recipe, we must first prepare a few components. You can cook liver, bacon and greens using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Liver, Bacon and Greens:
- Make ready 400 Grams Lamb Liver
- Prepare 6-8 Rashers Smoked Bacon
- Make ready 200 Grams Chopped Spring Greens
- Get 2 large Onions
- Take 1 Whole Bulb of Garlic
- Make ready 3-4 Tablespoons Olive Oil
- Prepare 2 medium Green Sweet Peppers
- Prepare 1 Medium Tin of Chopped Tomatoes
- Take 2 Lamb Stock Cubes(optional)
To call the liver a simple filter is incorrect. If we want to maintain the metaphor, it's more like a chemical processing plant. Second, use calves liver, veal liver, or baby beef liver, not regular beef liver which is just too I fry my onions, green beans and liver in bacon fat. You can also throw a few bacon bits in with the I went with something a little less traditional for my first attempt - Thai Liver with Coconut Rice and.
Steps to make Liver, Bacon and Greens:
- Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown.
- Chop up bacon into bite sized pieces and add to the mix.
- While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir.
- Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently.
- Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!
This is a dish which my Nan would cook for me when I was young and I used to love it. Enjoy this hearty beef liver cooked in a skillet and topped with crispy bacon. This liver, bacon and onions recipe certainly delivers on flavor, comforting you with every bite. Add the bacon and liver back to the pan with the onions and mushrooms and combine. Then add the tomato puree and beef stock.
So that is going to wrap it up with this exceptional food liver, bacon and greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
