Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian style chicken or hogget curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry.
Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have indian style chicken or hogget curry (gulai kambing)😍🐤🐑🍜😙 using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Make ready 600 g Hogget(l
- Get 600 g Hogget (is older in age) (not all butcher has this)
- Take (or substitute with 800g chicken thighs off bone)
- Make ready 2 large onions sliced
- Take 3/4 tsp turmeric powder
- Make ready 2-3 medium tomatoes sliced
- Prepare 1 lemon stalk, bashed at the bottom part
- Get 2 tsp ginger paste
- Get 2 tsp garlic paste
- Take 1 tsp salt
- Prepare 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Get 3 green chillies, chopped finely
- Make ready 1 inch fresh ginger, cut julienned
- Get 4 kaffir-limes leaves, teared at the edge
- Get 3 tbs oil
- Take 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Make ready Has a combination between celery&fennel taste bitter-bite)
- Make ready 250 ml Water
- Make ready Salt n grinded Black pepper
- Prepare To make GARAM MASALA:
- Make ready 1 tsp Coriander seeds
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Fennel seeds
- Make ready 1 tsp black mustard seeds
- Make ready 1 tsp Peppercorns
- Make ready 4 whole red chillies
- Prepare Fluffy Jasmine Rice
- Prepare Garnished: Coriander leaves, to have 1 tbs chopped
- Get 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Today, gulai is made with all kinds of meat, including squid, crab, prawns, beef, chicken, and all other meats. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of ground.
Instructions to make Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight.Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool.Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Hogget or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high.Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt(or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
If you're looking for the best chicken curry that's also quick and easy to make, then this is it. It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy. Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home. Make a pot of chicken curry now.
So that is going to wrap it up with this special food indian style chicken or hogget curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
