Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fridge clearing tuna & apple salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fridge Clearing Tuna & Apple Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fridge Clearing Tuna & Apple Salad is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Fridge Clearing Tuna & Apple Salad. A random salad that I made to use up some sad looking veg in the fridge. It turned out to be surprisingly tasty so I thought I'd share it.
To begin with this recipe, we have to prepare a few components. You can cook fridge clearing tuna & apple salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fridge Clearing Tuna & Apple Salad:
- Get 1 tin tuna
- Take 1 tomato, diced
- Take 4 raw Brussels sprouts, thinly sliced
- Take 3 spring onions, sliced
- Get 1/2 small apple, cored and diced
- Get 1 tbsp mayo
- Make ready Sprinkling of paprika
Once cooked, the refrigeration time is extended to five days. Canned tuna, which is actually cooked before canning, also lasts four to five days after it's opened, whether mixed in a salad or by itself. Don't stretch the plastic over the top of the bowl, but rather press it down into the bowl over the tuna. I have successfully kept tuna salad very fresh this way, and when using certain seasonings, a day of marriage in the fridge can make it nicer than freshly mixed tuna salad.
Steps to make Fridge Clearing Tuna & Apple Salad:
- Mix all the ingredients together in a bowl, season to taste with salt and pepper, and sprinkle with paprika to serve.
We guarantee you'll think this classic tuna salad is better than that tuna joke. Which isn't saying much, let's admit. But you can't go wrong with heart-healthy tuna mixed with green onion, pickle relish, and our secret blend of. It turned out to be surprisingly tasty so I thought I'd share it. Trust me on the apple, it really works with the tuna.
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