Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, posh pobbies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Posh Pobbies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Posh Pobbies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Posh Pobbies:
- Make ready 300 g (11 oz, 8 1/2 cups) day old rye bread
- Take 800 ml (3 cups) water
- Take 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Get zest of half a lemon
- Make ready large slice of grapefruit peel
- Make ready 150 ml (2/3 cup) elderflower and rose pressé
- Take 1 tsp fresh horseradish grated
- Prepare 1/2 tsp lava salt
- Prepare few leaves angelica shredded
- Make ready to serve
- Make ready swirl of skyr or cream (optional)
- Get flowers: horseradish and elderflower (optional)
Steps to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
So that is going to wrap this up with this exceptional food posh pobbies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
