Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Paella is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Make ready 1 yellow onion (diced)
- Make ready 2 cloves garlic (minced)
- Get 200 g chorizo
- Prepare 1/2 canned diced tomato
- Make ready Saffron/turmeric powder
- Get Paprika powder
- Get Salt
- Get Pepper
- Prepare Parsley/spring onion
- Take Olive oil
- Get SEAFOOD :
- Get Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Take Clam (clean and soaked)
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that is going to wrap this up with this special food seafood paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
