Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, agidi jollof and brisket bone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Agidi jollof and brisket bone is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Agidi jollof and brisket bone is something which I have loved my whole life.
Agidi Jollof also known as Jollof corn pudding, is a delicacy eaten with relish because it is not a meal that is cooked often. The steps required to make this dish is long and hectic. Agidi Jollof with its Okpukpu Agidi (Soft Bone) is what everyone who schooled in Nigeria can tell you they spent all their pocket money on.
To begin with this particular recipe, we have to prepare a few components. You can cook agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Agidi jollof and brisket bone:
- Get White pap (from white corn)
- Get Brisket bone
- Get Tiny diced tozo meat
- Prepare Small diced onion
- Make ready Plain stew sauce(or boiled down tomatoes, pepper and onions)
- Make ready Seasoning/salt
Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It takes patience to prepare to get the right blend and taste. To make the perfect Agidi Jollof, here are the steps to take. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste.
Steps to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either hot or cold
It is like Moi-Moi but with this meal, corn flour is used. It takes patience to prepare to Steam the brisket bones adding onions, salt and seasoning to taste. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it.enjoy.
So that is going to wrap this up with this special food agidi jollof and brisket bone recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
