Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweetheart cabbage and black bean stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweetheart cabbage and black bean stir fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweetheart cabbage and black bean stir fry is something which I’ve loved my entire life.
This is a fast and delicious way to cook cabbage. Stir frying cabbage this way will result in crispy cabbage. Easy stir fry veggies simmered in a savory Chinese black bean sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweetheart cabbage and black bean stir fry using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweetheart cabbage and black bean stir fry:
- Take 1 sweetheart cabbage
- Take 2 pork loin steaks
- Make ready Black beans
I don't have any black vinegar so am going with America's Test Kitchen's substitute of equal parts balsamic and red I. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam.
Instructions to make Sweetheart cabbage and black bean stir fry:
- Chop up the sweetheart cabbage
- Cut the pork loin into small pieces
- Heat up a little oil in a wok
- Add two tbsp of black bean to the wok and cook for 2mins
- Add the cabbage and fry until the cabbage is soft. Once it is soft take it out of the wok
- Add some more oil to the wok and heat up. Add the pork loin and fry until it changes colour.
- Add the cabbage and black beans to the pork and fry together for one minute.
Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps. I also added some beans for heartiness and we ate them with some crème fraîche, sambal and fresh spinach. Made with red cabbage, added onion and cilantro instead of chives. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it.
So that’s going to wrap this up with this special food sweetheart cabbage and black bean stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
