Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chana dal fara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state.
Chana Dal Fara is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chana Dal Fara is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chana dal fara using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Fara:
- Make ready 2 cup Flour
- Make ready 1 cup Chana dal
- Take as needed Oil/Ghee
- Make ready to taste Salt
- Get 1 Ginger
- Make ready 7-8 pieces Garlic
- Get 3-4 pieces Green chilli
- Make ready to taste Red chilli
- Get 1 tsp Jeera(cumin) powder
- Prepare 1/2 tsp Turmeric powder
Chana Dal Fara is a popular dish of UP and Bihar. It is a gujiya shaped steamed lentil stuffed. Cook Stir Fried Chana Dal Fara /Gojha / Peetha - Steamed Lentil Stuffed Dumplings in the comfort of your home with BetterButter. A tasty wheat coating stuffed with chana dal filling with various spices and condiments.
Instructions to make Chana Dal Fara:
- Soak chana dal for about 5-6hrs
- Prepare soft aata dough which includes (whole wheat grain,little bit of warm water, one spoon of ghee and a pinch of salt)
- One the dough is ready keep aside for about half an hour to rest.
- For preparing chana dal take a clean bowl put the soaked dal to it.Add giner,garlic,green chilli,some cumin seeds,black pepper,red chilli a pinch of turmeric (to give it a slight yellow colour as turmeric is optional)and add salt according to the taste.
- Mix all the ingredients to make it a coarse paste.
- One the paste is prepared make small balls of wheat dough.
- Roll the balls with a rolling pin and put chana dal paste on one side of the roti and cover with the other side
- Likewise make all the fara like this
- Once this process is done take a heating pan or culdron half filled water in it and bring that water to a boil.Once the water starts boiling put all the faras to it and let it steam for about 15-20minutes.
- After 20minutes u will see your fara is almost cooked.
- Rinse the water from the fara and keep all th faras over the cotton material cloth so that the cloth can absorb the rest water of the faras.
- After this the fara will get cool within 10minutes and the cloth will absorb the rest water of it.Cut in to small pieces.
- At last take a heating pan put a spoon of ghee and then add the small pieces of fara in the pan.
- Fry it until it gets crisp.
- Serve it hot.
This is a healthy and traditional recipe from North India. Indian style dumplings made with wheat flour covering and chana dal stuffing. Veg; Great recipe for Chana dal Fara. #traditional #goldenapron Fara is a traditional snack of northern India. which is made from rice flour, by filling chana dal paste along with spices. It is easier to make and this dish can make without Oil. Dal Fara is a traditional snack from Uttar Pradesh, it is very famous in Lucknow and Kanpur.
So that’s going to wrap this up with this exceptional food chana dal fara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
