Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basic pasta alle vongole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basic Pasta alle Vongole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basic Pasta alle Vongole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have basic pasta alle vongole using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic Pasta alle Vongole:
- Get 1 large or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed
- Take 5 to 6 Tomato (cherry or small regular)
- Take 3 tbsp ☆Extra virgin or pure olive oil
- Prepare 1 tbsp ☆Finely chopped garlic
- Make ready 1 ☆Small red chili pepper (de-seeded)
- Prepare 100 ml White wine
- Make ready 100 ml Water
- Take 300 grams Linguine (pasta)
- Prepare To finish:
- Make ready 1 dash Pepper
- Take 1 tsp Extra virgin olive oil
Steps to make Basic Pasta alle Vongole:
- Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor.
- When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat.
- Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking.
- Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy.
- Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through.
So that is going to wrap it up with this exceptional food basic pasta alle vongole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
