Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, elderberry jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions. Begin by putting a plate in the freezer. This will help you test when the jam is ready later on.
Elderberry Jam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Elderberry Jam is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have elderberry jam using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elderberry Jam:
- Make ready 500 g elderberries
- Prepare 500 g canning sugar (1:1)
- Make ready juice of a lemon
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Steps to make Elderberry Jam:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.
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So that’s going to wrap it up for this exceptional food elderberry jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
