Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai beetroot halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kadai Beetroot Halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kadai Beetroot Halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kadai beetroot halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Beetroot Halwa:
- Make ready 1 kg Beetroot grated
- Take 1/2 tin Nestle Condensed Milk
- Prepare 1/4 cup Sugar
- Prepare 1/4 tsp Cardamom powder
- Make ready 1/2 litre Full fat milk
- Get 4-5 Saffron strands
- Prepare 4-5 tbsp Ghee
- Make ready 1/4 cup Pistachios and Almonds slivered
Steps to make Kadai Beetroot Halwa:
- In a large Kadai, add grated Beetroot and Milk. Cook on a low heat for about 15 minutes well covered. Take care not to cover it fully, keep a wooden spatula inside it and bring the lid to almost near it. There will be a little gap seen. If covered fully, there is a chance of Milk oozing out. So be careful about that.
- After 15-20 minutes, it's almost tender and soft. Now's the turn to add in the rest of the ingredients except the last one. Mix well and cook further for about 5 minutes on a high heat. Keep stirring it until the Sugar melts and Ghee starts leaving the sides.
- Keep a watchful eye on it. Stirring is important so that it does not stick to the bottom and also the Halwa gets a proper bit of roasting that gives it an actual amazing flavour. It's done in almost 30-35 minutes. Garnish with slivered Almonds and Pistachios. Serve immediately. Enjoy!
So that is going to wrap this up for this special food kadai beetroot halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
