Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta alle vongole bianco. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta alle Vongole Bianco is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pasta alle Vongole Bianco is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pasta alle vongole bianco using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta alle Vongole Bianco:
- Make ready 180 grams Pasta
- Prepare 200 grams Asari or Manila clams in their shells, de-sanded and washed
- Prepare 2 clove Garlic
- Take 1 Red chili pepper
- Get 2 tbsp White wine
- Take 1 tsp Soy sauce
- Make ready 1 tbsp Salt
Steps to make Pasta alle Vongole Bianco:
- Bring a pot of water to a boil, add salt and cook the pasta.
- Chop the chili pepper and garlic.
- Heat olive oil, garlic and chili pepper in a pan.
- Add clams and wine and mix. Cover with a lid.
- When the clams open up, remove them from the pan quickly, leaving the liquid.
- Add the cooked pasta to the pan with the clam juice and toss. When everything is mixed, add soy sauce, return the clams to the pan, and it's done!
So that’s going to wrap it up with this exceptional food pasta alle vongole bianco recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
