Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp broth ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.
Spicy shrimp broth Ramen is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy shrimp broth Ramen is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy shrimp broth Ramen:
- Prepare The mighty Broth
- Prepare 500 gm crayfish shell
- Get 300 gm chili paste
- Make ready 200 gm red onion puré
- Prepare 100 gm garlic puré
- Take 400 gm Daikon (dice)
- Get 100 gm sugar
- Prepare 2 Tablesppon salt
- Prepare 1.5 liter water
- Prepare Additional : 3 tablespoon light soya sauce
- Take Bowl Base
- Prepare 600 gm Ramen noodles
- Take 6 boiled egg
- Get 300 gm shrimps
- Get 150 gm roasted onion
- Make ready 1 small bowl chopped spring onions
- Get Additional : cooked sweet potatoes leaves and crayfish hummer
Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger. Bring the mixture to a simmer and add the ramen noodles. Add the cabbage, red bell pepper, and carrots. It's loaded with shrimp, vegetables, and the broth is packed with flavor.
Instructions to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
It's the perfect bowl of soup for a chilly day or for a quick lunch or dinner. And for all of you that like to spice things up…….no problem! Just add your favorite hot sauce to your bowl of soup like. These spicy ramen bowls are insanely good! Paul and I basically licked our bowls clean and I've made this soup twice more since then.
So that’s going to wrap this up for this exceptional food spicy shrimp broth ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
