Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango Chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mango chutney using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chutney:
- Take 2 lb Mangoes peeled and grated
- Take 1 Knob Ginger, peeled and grated
- Take 8 oz sugar
- Take 1 teaspoon salt
- Prepare 1 Tablespoon Vinegar (I used cider vinegar)
- Make ready 1 desertspoon chilli
- Prepare 1 teaspoon garam masala
Steps to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
So that is going to wrap it up for this exceptional food mango chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
