Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea nuggets (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Nuggets (VEGAN) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpea Nuggets (VEGAN) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea nuggets (vegan) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Nuggets (VEGAN):
- Make ready nuggets:
- Get 1 can chickpeas (425g), rinsed and drained well
- Make ready 1/4 cup stock (use the amount of stock cube/powder to make a cup, but only add 1/4 cup water.)
- Make ready 1/2 cup vital wheat gluten
- Get 1 tsp garlic powder
- Prepare 1 tbsp vinegar, I used apple cider vinegar
- Make ready 2 tsp chicken spice
- Prepare to dust:
- Get 1 cup flour/crumbs, I used flour
- Take 1 tsp parprika
- Make ready 1 tsp garlic powder
- Take 1/2 tsp salt & pepper
- Get 1 tbsp thyme leaves, I recommend fresh
- Get Hot sauce of your choice / Plant based milk
- Take Oil for deep frying
Steps to make Chickpea Nuggets (VEGAN):
- Its important to get the measurements for the nuggets right to assure the perfect texture. Put all the ingredients for the nuggets in a food processor (not blender) and process until chickpeas is fine but not a paste and all the ingredients is well incorporated. If you don't have a blender, I'm sure you can just mash the chickpeas first and then add in the rest of the ingredients.
- You should have a ball of dough at this point, knead it just a few times to help develop the gluten and to bind everything together. Cover it and let it rest for 15min in the fridge. After resting time, shape your nuggets into rectangles, do not make them thicker than 1cm to ensure they cook through. I got 13 nuggets from this batch. Pack your nuggets apart in a steamer on the stove and steam for about 25 min.
- You will notice they will swell up as they steam. Once removed from steamer let them cool down a bit. Heat up your oil. Mix your dry ingredients for the dusting together. Dip your cooled down nuggets in the hot-sauce or plant milk and then in the flour until you have covered them all. Deep fry for 20-30 seconds or until golden brown. Serve immediately and with a dipping sauce of your choice.
So that is going to wrap this up with this special food chickpea nuggets (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
