Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cretan dakos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cretan Dakos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cretan Dakos is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cretan dakos using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cretan Dakos:
- Get 2 large rusks
- Prepare 1 large tomato
- Make ready 100 g feta (hard and salty)
- Take 1 bit of finely chopped onion
- Prepare Caper
- Make ready Oregano
- Take Oil
Steps to make Cretan Dakos:
- Run the rusks under a light spray of water to moisten them but do not overdo it because they will get soggy.
- Grate the tomato and feta on the large hole side of the grater.
- Place the rusks on a plate, sprinkle them with as much oil as you like, add the tomato with the feta on top.
- Then add the onion, caper and sprinkle with oregano.
So that is going to wrap this up for this exceptional food cretan dakos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
