Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Peppers is something that I’ve loved my whole life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Make ready 10 small assorted peppers
- Get 500 gr ground beef
- Take 1/2 chopped onion
- Take 2 crushed Garlic cloves
- Take 2/3 cup washed (uncooked) Jasmine rice
- Make ready 1/2 cup chopped parsley
- Get Drizzle olive oil
- Make ready 1 grated tomato
- Make ready 1 tsp allspice
- Take 1/2 tsp pepper
- Get 1 tsp salt
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Delicious stuffed peppers are made without rice.
Steps to make Stuffed Peppers:
- Mix all meat filling
- Cut the bottom of the peppers slightly so they can stand. Clean the inside and keep the top of the peppers.
- Fill the peppers and place them in a pot.
- Make the sauce and add to pot. ~Sauce~ - •2Tbsp tomato paste - •3 crushed garlic cloves - •drizzle olive oil - •1/2 tsp pepper - •1/2 tsp salt - •2 & half cups boiling water
- Close the pot & Cook for 1 hour on low heat.
These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Top stuffed peppers with remaining ¼ cup cheese; season with pepper.
So that is going to wrap this up for this special food stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
