Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, camembert salad with walnuts and apple. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For a nice presentation, save the pastry shell tops to place on the individual filled shells just before serving. Remove shell tops, and reserve for garnish or another. Camembert salad with walnuts and apple After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could.
Camembert salad with walnuts and apple is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Camembert salad with walnuts and apple is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Camembert salad with walnuts and apple:
- Make ready For the salad
- Get 75 grams (1/2 a cup) of spinach
- Take some pieces of leftover barbecued chicken¹
- Get 115 grams (4 oz) camembert cheese²
- Take 75 grams (2,5 oz) chestnut mushrooms
- Get 2 tablespoons vegetable oil
- Get 1 teaspoon garlic powder
- Get 1/2 a green apple (I used Granny Smith)
- Make ready 1 handful crumbled walnuts
- Get salt and pepper
- Take For the vinaigrette
- Prepare 3 tablespoons extra virgin olive oil
- Get 1 tablespoon white wine vinegar
- Get 1 teaspoon mustard
- Make ready to taste salt & pepper
Lamb's lettuce salad with apple and walnuts Spinach and apple salad Green bean, apple and avocado salad. Spinach salad with apple and camembert A tasty French recipe. The vegetarian main course contains the following ingredients: apples (firm, eg braeburn), apple juice, walnut oil, fresh spinach, camembert, (cider) vinegar, sharp mustard and garlic (squeezed out). Slice the apple, leaving the skin on, and put the slices in a small bowl, then sprinkle on a little cider (just enough to give the slices a covering).
Instructions to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
Delia's Apple, Cider Salad with Melted Camembert Dressing recipe. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. If this has happened to you, too, then let me tell you that this makes an absolutely brilliant alternative, especially in the winter months. In a salad bowl, combine the first eight ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil.
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