Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with grated daikon sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken With Grated Daikon Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken With Grated Daikon Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Get 500-600 g Chicken Thigh Fillets
- Take Salt & White Pepper
- Get 300 g Daikon *finely grated
- Take 1 small piece Ginger *finely grated
- Prepare 1 teaspoon Rice Vinegar
- Prepare 2 tablespoons Soy Sauce
- Take 1 Spring Onion *finely chopped
- Take 2 tablespoons Mirin
Instructions to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.
So that is going to wrap it up for this exceptional food chicken with grated daikon sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
