Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chana dal cooked with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chana Dal Cooked with Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chana Dal Cooked with Rice is something which I’ve loved my entire life.
Heat oil in a pot and fry spices until they begin to crackle. Add onions and fry until lightly done. Heat ghee in a pan and add cumin seeds, stir and add grated ginger.
To get started with this recipe, we have to prepare a few ingredients. You can cook chana dal cooked with rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Cooked with Rice:
- Prepare 1/2 cup chana dal
- Make ready 1 cup basamati rice
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 2 tsp green chilli,garlic cloves and ginger paste
- Prepare 2 green cardamom
- Take 1 inch cinnamon stick
- Make ready 2 cloves
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp salt
- Get 1 tbsp oil
- Make ready as needed water
Its perfect for Kids' Lunch Box! Serve the Pulao with Raita of your choice and enjoy this delicious and healthy Rice variety! Chana Dal Pulao » Once the rice is added to the Instant pot, do cook the rice with the rest of the ingredients for a minute or so. This recipe makes a simple yet delicious dal and plain rice- both cooked to perfection.
Instructions to make Chana Dal Cooked with Rice:
- Soak chana dhaal two to three hrs.
- Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside.
- Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix….properly.
- Add chana dhaal. Stir it. Add soak rice mix…properly. Add water as needed and add 1 tsp pav bhaji masala.
- Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done.
- Garnish with chopped green chilli. Immediately serve hot…Chana Dhaal with Rice…with Raita..
The masala is very simple and pretty standard. The tempering adds to the flavour and intensifies it. This is the Chana DalI use in this recipe. Serve the dal with roti or rice or cooked grains and pickles. This chana dal is good to serve with hot steamed rice, Ghee rice, Jeera rice, chapati, bhakri or roti along with some fresh veggie salad.
So that’s going to wrap this up for this special food chana dal cooked with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
