Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my sweet chilli chicken & mushroom enchilada. π. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Sweet Chilli Chicken & Mushroom Enchilada. π is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Sweet Chilli Chicken & Mushroom Enchilada. π is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my sweet chilli chicken & mushroom enchilada. π using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. π:
- Take 1 tbls olive oil
- Get 1 tbls diced onions
- Make ready 3 tbls diced chicken
- Take 1 large mushroom chopped
- Prepare 1 tbls Sweet corn
- Get 1 handful Spinach
- Make ready 1 tbls Sweet Chilli
- Prepare 2 tbls Chedder cheese grated
- Get 1/4 Tsp black pepper
- Make ready Sauce..
- Make ready 6 tbls chedder
- Take 6 tbls Double cream
- Get 4 tbls Milk
- Prepare 1 tbls Sweet Chilli sauce
Steps to make My Sweet Chilli Chicken & Mushroom Enchilada. π:
- Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
- Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
- Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
- Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180Β°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad
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