Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tuna pasta using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta:
- Prepare 200 gr pasta
- Take 1 tin tuna
- Get 1 few mushrooms
- Get 1/2 a red pepper
- Make ready 2 small onions (or one large)
- Make ready 1 clove garlic
- Get 1 tin tuna
- Get 1 lime
- Prepare 1 tbsp capers
- Get 1 bunch chives
- Make ready 1/4 tsp chilli flakes
- Get 1 bayleaf
- Prepare 1 slosh white wine
- Take 1 dash olive oil
- Make ready 1 dash soy sauce
But it is a tasty and comforting dish that is far greater than the sum of it's. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Steps to make Tuna pasta:
- Put a pan of water on the stove with a dash of olive oil, a bayleaf, a pinch of salt and an unpeeled clove of garlic. Turn up the heat wait for it to boil
- Put some oil in a large pan with a pinch of salt. Add the onions, crushed garlic and a pinch of salt. Cook for a few minutes over a gentle heat.
- Chop the red pepper and add together with the chilli flakes. Stir.
- Wash the mushrooms and chop them into small pieces. Add to the pan together with a slosh of white wine. Cover and leave over a low heat for 10 minutes.
- The water should.be boiling by now so add the pasta and turn down to a moderate heat.
- Grate the cheese.
- Chop the tuna into snall chunks. Squeeze the lime juice over the pieces. Chop the chives and get the capers ready too. We'll add these right at the end when we've finished cooking so it's better to have them ready in advance so the pasta doesn't get cold
- After 10 minutes the veg is ready.
- Strain the pasta and add to the pan.
- Add the tuna, capers and chives and a dash of soy sauce. Stir well.
- Serve in warmed shallow dishes. Add freshly ground black pepper and some grated.cheese. Enjoy!!
Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! As an Amazon Associate I earn from qualifying purchases. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one wickedly delicious Tuna Pasta Bake recipe up their. Tuna Tomato Pasta is one of our favorite recipes to eat, period. It's also a pantry-based recipe One of the dishes Uncle Brian always insists on is this Tuna Tomato Pasta as it's something that his family.
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