Simple and Delicious Hamaguri Clam Soup
Simple and Delicious Hamaguri Clam Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple and delicious hamaguri clam soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and Delicious Hamaguri Clam Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Simple and Delicious Hamaguri Clam Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Rinse the hamaguri under running water. Flush the sand out by soaking them in salt water (not listed). Put the hamaguri, water and sake in a saucepan and turn on the heat.

To begin with this recipe, we must prepare a few components. You can have simple and delicious hamaguri clam soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple and Delicious Hamaguri Clam Soup:
  1. Make ready 400 grams Hamaguri clams
  2. Make ready 700 ml Water
  3. Prepare 2 tbsp Sake
  4. Prepare 1/2 tsp Salt

Ushiojiru is a simple clear soup with Hamaguri (hard clams). Hamaguri Clam Recipe, How To Make Hamaguri Clam Recipe. The hamaguri also known as the common orient clam, scientific name Meretrix lusoria. Learn the recipe of Hamaguri Clamby vahchef.

Instructions to make Simple and Delicious Hamaguri Clam Soup:
  1. Rinse the hamaguri under running water. Flush the sand out by soaking them in salt water (not listed).
  2. Put the hamaguri, water and sake in a saucepan and turn on the heat.
  3. When it comes to a boil, remove the scum, and add the salt.
  4. When the hamaguri have opened up, it is ready to be serve.

A traditional Japanese soup prepare on special occasions. A simple yet classic Japanese clear soup of short-neck clams is not only delicious but is easy to make with very few ingredients. For this soup, the clams are cooked in a pot of hot water until they open. Those clams that do not open must be discarded as they are not fit to be consumed. Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger.

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