Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rabbit stifado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rabbit stifado is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rabbit stifado is something that I’ve loved my whole life. They are nice and they look wonderful.
Stifado is truly a classic of Greek cuisine. Top tip about cooking rabbit too. Rebecca writes: "Stifado is a wonderful Greek stew that is always Rabbit can take anything from one to three hours to cook, depending on the age of the rabbit and.
To get started with this recipe, we must first prepare a few components. You can cook rabbit stifado using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit stifado:
- Get 1 rabbit in pieces
- Get 1 kg baby shallot onions
- Get 2 medium onions
- Get 4 bay leaves
- Take 4 cloves garlic
- Prepare very little rosemary
- Prepare allspice
- Take 1 can diced tomatoes
- Make ready 1 little sugar (1/2 tsp)
- Make ready dry red wine (1/4 cup)
- Take salt
- Make ready pepper
- Make ready pepper grains (4-8)
- Make ready 1/2 bottle vinegar
Season rabbit with salt and pepper to taste. Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef. Kouneli Stiffado (Rabbit stew) or Moschari Stiffado (Veal or Beef).
Instructions to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper.
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown.
- Add 1 cup water and boil over low heat.
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté.
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit.
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine.
- Simmer until the sauce thickens.
- There should be very little water, you don't want a soup…
Kouneli or Moschari Stiffado (also written stifado), is a Greek stew which is usually made with hare but domestic rabbits are just as. Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. A super aromtic, yummy traditional Greek stew with rabbit pearl onions and spices called "Stifado"! Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber?
So that is going to wrap this up with this exceptional food rabbit stifado recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
