Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy grilled sweetcorn slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy grilled sweetcorn slaw is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy grilled sweetcorn slaw is something that I’ve loved my whole life. They are nice and they look fantastic.
This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. Sweet corn is a hybridized variety of maize with a high sugar content.
To begin with this particular recipe, we must prepare a few components. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Take 2 corn cobs
- Prepare 1/2 small cabbage
- Take 1 red onion
- Make ready 3 medium carrot
- Get oil to brush
- Make ready 200 ml water
- Make ready 70 ml white wine vinegar
- Prepare handful chopped coriander leaves or 1 teaspoon of dried
- Get chopped chilli for taste or cayenne pepper
- Make ready 3 large tablespoon of mayo or vegan alternative
- Take 3 tablespoon creme fraiche or vegan alternative
- Prepare 1 teaspoon mustard
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon lemon juice
- Get 1 large clove of garlic
This is the perfect winter pick-me-up with a ham or leftover roast to serve at a gathering. Note: Grilling the corn and red pepper gives this zippy relish a slight smokiness. For a fresh addition, stir in some sliced green onions Transfer corn to a cutting board and place peppers in a bowl and cover with plastic wrap. When corn is cool enough to handle.
Steps to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
Learn how to make Spicy Red Cabbage Slaw or Salad recipe with salted boiled peanuts and spicy chilli and lime olive oil dressing. It's that time of the year when the outside temperature drops to minus and I feel like a grizzly bear who just want to hibernate through the winter only to open its eyes when. Spicy grilled turkey burger served with tomatoes, sweet pickles, and coleslaw. Soak the corn in a bowl of cold water until ready to cook - this will prevent it from burning on the grill. Mix together spice mix ingredients and set to one side.
So that’s going to wrap it up for this exceptional food spicy grilled sweetcorn slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
