Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spitzbuben. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spitzbuben is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spitzbuben is something that I have loved my whole life.
Spitzbuben are among my favorite Christmas cookies - it is a pretty basic dough actually and easy to handle. You can make them quick, not many steps, so it is definitely an easy bake with a great result. I've made Spitzbuben every year as part of my christmas baking but lost my recipe in my recent move.
To get started with this recipe, we have to first prepare a few ingredients. You can have spitzbuben using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spitzbuben:
- Take 360 g flour
- Make ready 100 g sugar (original recipe is 125grams)
- Make ready pinch salt
- Make ready 230 g unsalted butter, cold
- Make ready 2 egg yolks
- Make ready pinch salt
- Make ready to decorate
- Get jam
- Prepare powdered sugar - for dusting
Translate, a service providing automatic translations of words, phrases, whole texts and websites. Dieses Spitzbuben Rezept ist ein traditionelles, österreichisches Weihnachtskekse Rezept. Sie können auch optisch Akzente setzen, indem Sie für die Hälfte der Kekse eine andere Marmelade verwenden. #spitzbuben Watch short videos about #spitzbuben on TikTok.
Instructions to make Spitzbuben:
- Mix the flour, sugar, and salt together in a large bowl. Add the cold butter in pieces and rub into the flour mixture with your fingers until it is quite sandy. - - Separate the yolk into a small bowl and break it up with a fork. Pour this into the sandy mixture and use the fork to mix the dough until it comes together into a ball. Separate the dough into three discs and wrap in plastic. Let cool in the fridge for an hour.
- Preheat oven to 180 C / 350 F / gas mark 4 - - Roll out dough to be about half a cm thick and cut out cookies, trying not to work the dough too much when you re-roll, and leaving any dough that you are not using in the fridge. In half of the cookies, cut an additional hole (or three) to make the top. - - Bake for 12-15 minutes, until golden.
- Separate the tops from the bottoms. Dust powdered sugar over the tops. Smear a little jam (about half a teaspoon) on the bottom half and gently press the two parts together.
- Cookies will keep for a week. Recipe adapted from Helvetic Kitchen. I have reduced the sugar to my liking.
Die besten Pinnwände von Spitzbuben Kids. Spitzbuben-Plätzchen backen: Das Marzipan in Stücke schneiden und mit den Eiern und dem Bittermandelöl mit einem Hand-Rührgerät in einer schmalen Schüssel schaumig schlagen. Bilder finden, die zum Begriff Spitzbuben passen. Lasse die Spitzbuben ein wenig trocknen, bevor du sie in gut verschließbare Dosen umfüllst. Meine Testesser waren von der zuckerfreien Variante begeistert.
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