Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry tart 🍓🍓. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Strawberry Tart from Delish.com is the perfect dish for celebrating spring. Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are obsessed with, ever since we used a similar version for our apple tart.
Strawberry tart 🍓🍓 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Strawberry tart 🍓🍓 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry tart 🍓🍓 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry tart 🍓🍓:
- Get For the dough:
- Make ready 250 g flour
- Make ready 125 g butter
- Get 70 g sugar
- Get 2 yolks
- Take 5 cl water (1 cup is 2cl)
- Get 1 pinch salt
- Prepare For the filling (crème pâtissiaire):
- Get 25 cl milk
- Make ready 1 egg
- Make ready 30 g flour
- Make ready 40 g sugar
- Get 1 small bag of vanilla sugar
- Get 500 g strawberries
The vanilla custard is added and topped with fresh berries. This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. This tart is so lovely and really makes the flavor of fresh strawberries stand out.
Steps to make Strawberry tart 🍓🍓:
- Let's start by preparing the dough: Beat the egg yolks and sugar with a whisk. Add water and whisk again.
- Mix with your beautiful fingers the flour, the salt and the butter cut in small cubes. Mix until the butter is 100% absorbed and the mix has a thick sandy feel. Hint: you need to be quick, so that the mix doesn't get to soft.
- Pour in the above mix the yolk mix we prepared in step 1. - Mix well with a spatula and start with your hand to work the dough to form a ball.
- Pre-heat the oven at 180 degrees and start spreading the dough in the mold. Typically, I would use a round one for tarts and quiche (25 cm of diameter), but this time I used what was available at hand! (see main picture).
- Flatten the dough while elevating the border. You can style the border of the the tart by pinching the dough all around. When ready use a fork to press lightly and sporadically over the bottom. Place a backing paper on the dough and dried beans on the paper. Place it in the oven and let it bake for 20-25 minutes.
- Meanwhile, we can prepare the filling: the famous "Crème Patissière"! Boil the milk with the vanilla sugar. - Mix well the egg with the sugar and then add the flour. Pour the boiling milk on the mix and… mix well! - Put the mix in a pot and heat again. Turn gently. Remove just after boil.
- Almost done! Spread the cream evenly to fill the bottom of the tart and place nicely the strawberries.
- I had extra dough so I used it to make the heart shape ;) Enjoy and let me know if you have tried it!
I like the the cheese sauce is not too sweet. My tart turned out a little larger. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. French fruit tarts are popular in Morocco. This recipe has fresh strawberries arranged on a layer of pastry cream within a baked sweet tart shell.
So that is going to wrap this up with this special food strawberry tart 🍓🍓 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
