Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chana dal karela. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this video you can learn , how to make chana daal with karela. Bitter gourd flavor is bitter but make this dish with gram lentil , it's become a very tasty dish. Chana Dal Karela is a delicious and healthy dish.
Chana dal karela is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chana dal karela is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chana dal karela using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal karela:
- Make ready 1 kg karela
- Prepare 200 gms Chana dal .
- Get salt as per taste.
- Take 1 tea spoon Garlic paste
- Prepare Haldi,
- Get Red chilli powder,
- Take Saunf,
- Take Kalongi and
- Take 1 tea spoon. Whole coriander
- Take 1 medium size. Tomato
- Get 1 medium size Onion .
- Take 1 cup Oil
Daal chana and karely recipe Bitter gourd and gram lentil. Chana Dal Aur Karela (Gram Lentils with Bitter melon) Karela, Bitter melon, Bitter squash or bitter gourd is a bitter flavored vegetable, readily available in Pakistan during summer season. Chana Dal and Karela (Gram lentils with bitter melon) is a traditional Pakistani dish. Chana dal and karela is a spicy and full of flavor dish.
Instructions to make Chana dal karela:
- Peel the bitter gourd and remove seeds, cut into small pieces. And fry in one cup oil and onion.(may nay salt laga Kar karela kabhi nahi wash Kia per wo bitter nahi hotey.🤔
- Fry until golden and add all spices and salt.
- Mix boiled chana dal,dal should not be mashy. add tomato and garlic paste.
- When tomato incorporate properly turn off the flame and garnish with sautey green and red button chillies then sprinkle green coriander and serve with chapati.
Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional,you can add them without frying also. Frying is done to remove the bitterness of Karela slices. Then the Karela slices are added in the tomato masala mix and cook for few minutes. Chana dal is abound with plant-based protein and a wide gamut of healthy antioxidants, add to it the goodness of ghia and you have a rich, healthy and wholesome fare.
So that’s going to wrap this up with this exceptional food chana dal karela recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
