Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I. A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche.
Leek quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Leek quiche is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook leek quiche using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek quiche:
- Take 1 just rolled shortcrust pastry
- Take 500 g leek (prepared weight)
- Prepare 200 ml single cream
- Take 100 g creme fraiche
- Prepare 1/2 tbsp thyme finally chopped
- Get salt
- Prepare pepper
- Prepare 50 g butter
- Get 2 eggs
Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. So every SORTEDfood fan knows how much Ben Ebbrell loves quiche.
Steps to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
Refrigerated pie crust makes this specialty easy to prepare. Featuring leeks and Swiss cheese, it's brunch fare extraordinaire! It was only going to be so long. Finally, Ben got his way and managed to get a proper Quiche on to SORTED! But for all our joking around.
So that’s going to wrap this up for this special food leek quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
