Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple tonkotsu (pork bone) soup broth for ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Tonkotsu (Pork Bone) Soup Broth for Ramen is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Tonkotsu (Pork Bone) Soup Broth for Ramen is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple tonkotsu (pork bone) soup broth for ramen using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Prepare 500 ml Water
- Take 125 ml Milk
- Take 1 1/2 tbsp Miso
- Take 2 tbsp Chinese soup stock
- Get 1 tbsp Weipa
Steps to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Put all the ingredients in a pan and heat.
- If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!
- Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time.
So that is going to wrap it up for this special food simple tonkotsu (pork bone) soup broth for ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
