Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red cabbage & carrot ‘namasu’. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Cabbage & Carrot ‘Namasu’ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Cabbage & Carrot ‘Namasu’ is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Get 1/6 Red Cabbage *about 200g
- Get 1 Carrot *about 100g
- Take 1/2 teaspoon Salt
- Make ready 2 tablespoons Rice Vinegar
- Get 1 tablespoon Sugar
- Make ready Toasted Sesame Seeds
Instructions to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
So that is going to wrap this up for this exceptional food red cabbage & carrot ‘namasu’ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
