Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sake steamed manila clams. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sake Steamed Manila Clams is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sake Steamed Manila Clams is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sake steamed manila clams using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sake Steamed Manila Clams:
- Prepare 1 bag Manila clams
- Get 200 ml Sake
- Prepare 1 pinch Pepper
- Take 1 Green onions or scallions
- Prepare 1 dash Soy sauce
Steps to make Sake Steamed Manila Clams:
- Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander.
- Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done.
- To finish, garnish with green onion for color.
So that is going to wrap this up with this special food sake steamed manila clams recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
