Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked ham & beetroot wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Ham & Beetroot Wraps is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Ham & Beetroot Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Get Serves: 1 person
- Make ready 5 slices German style, wafer thin smoked ham,
- Prepare 2 small white tortilla wraps,
- Make ready 12 g baby spinach leaves,
- Prepare 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Prepare 75 g onion and chive reduced fat cottage cheese,
- Get 1/3 rd a small yellow bell pepper, cut into thin slices,
- Prepare Ground black pepper to season
Steps to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
So that’s going to wrap this up for this special food smoked ham & beetroot wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
